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70275807 - First Aid Measures And Heart Massage, First Aid Course, Sea Survival Training For The Personnel Of The Emergency Services' Helicopter Group, Supervised By The Fire Department, Carry-Le-Rouet, Bouches-Du-Rhone (13), France70384017 - First Hole on a Golf Course, Bradenton, Florida, United States70501996 - The exclusive Maidstone club and golf course in East Hampton, New York. The club was founded in 1891, its golf course, originally designed by William H. Tucker, was one of the first 100 golf courses constructed in the United States.71166799 - starter at cooking course at Swabian Alb, Baden-Wuerttemberg, Germany70485684 - 'Golf Ball On Organic Golf Course; Canada, Manitoba, Riding Mountain National Park'70485683 - 'Golf Ball On Organic Golf Course; Canada, Manitoba, Riding Mountain National Park'70371455 - Long corridor in the first fllor, Angkor Vat, Angkor, Cambodia, Asia70404500 - Deatil of a stone archway. First built during the Huangyou era 1049–1053 of Song Dynasty Emperor Renzong, the village was originally called Xichuan West River, owing to the various water courses flowing through it The rise of the village was closely tied70506237 - Oysters on ice, close-up71176385 - Gourmet seafood dish in restaurant14206985 - Glass of Fino and Iberian Ham at a Sevilla Tavern14206895 - Traditional Andalusian Salmorejo in Decorative Bowl14206731 - Mediterranean Red Tuna Tataki on Wooden Board14206515 - Andalusian Salmorejo Soup With Boiled Eggs14206497 - Portuguese-Style Clams in a Terracotta Dish14206478 - Mini Hamburgers and Quail Eggs Frying in Pan14126822 - Hand of man eating hummus dish in Mosaico restaurant, Zaragoza, Spain14091349 - Tuna belly and red peppers toast71461977 - grilled stuffed pointed peppers (Piperies Florinis) with mixed salad, served in the tavern in Emborió on the island of Kalymnos in Greece 71457163 - Sushi starter at the Japanese table in the Fusion Restaurant on board cruise ship Vasco da Gama (nicko cruises), at sea, near Indonesia 14206833 - Spanish Retinta Beef Tataki Served on Cutting Board14206799 - Traditional Spanish Potato Omelette in a Skillet14206755 - Traditional Pulpo a La Gallega Served on Plate14206641 - Vibrant Beetroot Cream Dish on White Plate14206391 - Arbequina Olives in a Bowl, Traditional Spanish Snack14091406 - Tuna belly and red peppers toast71461976 - breaded fried sardines (Gavros) with lemon and zucchini-carrot vegetables, served in the tavern in Emborió on the island of Kalymnos in Greece 14249381 - Alioli sauce on table14206777 - Glass of Fino and Iberian Ham at a Sevilla Tavern14206602 - Spanish Retinta Beef Tataki Served on Cutting Board14206500 - Close-Up of Spicy Mussels in Tin14130547 - Hummus dish in Mosaico restaurant, Zaragoza, Spain14130296 - Hummus dish in Mosaico restaurant, Zaragoza, Spain14091554 - Bars and restaurants, Plazuela of the jail square in Siguenza Guadalajara province, Spain,14248901 - Grapes on plate14206959 - Fresh Homemade Basil Pesto in Black Bowl14206931 - Close-Up of Spicy Mussels in Tin14206908 - Argentine Empanadas in Close-Up View14206872 - Mediterranean Red Tuna Tataki on Wooden Board14129206 - Hummus dish in Mosaico restaurant, Zaragoza, Spain14090802 - Fried anchovies with green peppers71468440 - Camembert de Normandie, baked with honey and herbs (thyme and rosemary), served in Beuvron-en-Auge in the Pays d'Auge in the Calvados department in the Normandy region of France 71462580 - Starters (Meze, Mezedes) with Taramas (fish roe puree) on the island of Kos in Greece 14249022 - Shrimp, asparagus and vegetables tempura and cup of wine14129160 - Hummus dish in Mosaico restaurant, Zaragoza, Spain14128089 - Hand of man eating hummus dish in Mosaico restaurant, Zaragoza, Spain14091279 - Fried anchovies with green peppers71460911 - fried stuffed zucchini flowers (kolokitholoulouda) and baked feta cheese with honey and sesame, served with almond water (almond milk, soumáda), served on the balcony of the tavern To Balkóni tou Emboriou in Emborió overlooking the caldera on the island of Nissyros (Nisyros, Nissiros, Nisiros) in Greece 14248696 - Shrimp, asparagus and vegetables tempura14206573 - Artisan Cabrales Blue Cheese on Wooden Board14206383 - Traditional Pulpo a La Gallega Served on Plate14128333 - Hummus dish in Mosaico restaurant, Zaragoza, Spain14093339 - Focaccia with olives and tomato14090842 - Fries with ketchup sauce71436318 - View from the terrace of Taverna Bourtzi on the Bourtzi Peninsula towards the entrance to the port of Skiathos Town, Skiathos Island, Northern Sporades, Greece71428645 - Scallop appetizer at Waterfront Eurasia Restaurant aboard cruise ship Vasco da Gama (Nicko Cruises), Baltic Sea, near Sweden, Europe71428631 - Canapés are served during the Sailaway Party on the Navigator Deck aboard cruise ship Vasco da Gama (Nicko Cruises), Baltic Sea, near Denmark, Europe13847256 - Salvadoran woman prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla13845651 - Grilled seafood appetizer; Matangi Private Island Resort, Fiji.13821457 - Tapas plate of various olives, Seville, Spain71427330 - Traditional local food, Tenuta Tannoja, Andria, Italy71427327 - Vietnamese Pho beef broth, Vietnam, Asia13846577 - Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla71428746 - Canapés are served during the Captain's farewell reception in the Main Lounge aboard expedition cruise ship World Voyager (Nicko Cruises), at sea near the Azores, Portugal, Europe13847281 - Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla13834183 - Resturant inside in The fresh food market in Santiago de Compostela A Coruña, Spain.71395494 - Beetroot with skordalia served at the Akrogiáli taverna on Balos beach on the island of Samos in Greece14269189 - Appetizer assortment served at Garage wine bar in Bergs Bazaar, Riga, Latvia, Baltic region, Europe14269142 - Savoury snacks for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe14226581 - France,Guadeloupe. Cod accras14269084 - Fermented food on stall at Bujeon market, Seomyeon, Busan, South Korea, Asia71395493 - Tuna salad and beetroot with skordalia served at Akrogiáli taverna on Balos beach on Samos island in Greece71379270 - Pag cheese, Paski sir71395497 - Louloudia/ Anthous gemista, zucchini flowers stuffed with feta cheese, marinated in egg and sautéed with Greek farmer's salad, served at Taveren Spring taverna in Drakei on the island of Samos in Greece14269143 - Ham and cheese bread rolls for sale at the Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe71395495 - Beetroot with skordalia served at the Akrogiáli taverna on Balos beach on the island of Samos in Greece71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe13832738 - Salty butter with homemade bread on wood table background from above, Arctic Bath Hotel, Harads, Lapland, Sweden13832226 - Selection of typical italian cheese served with jam in glass dish from above13832223 - Traditional italian cotechino with potatoes cream soup71361465 - Local delicacies in the restaurant, Luang Prabang, Luang Prabang Province, Laos, Asia71360531 - Individual bowls with salad on board the river cruise ship during a cruise on the Rhine, near Assmannshausen, Hesse, Germany, Europe14253451 - Tapas appetizers, Spanish cuisine, served on a dish, Spain, Europe13832229 - Wood chopping board with mixed italian cold cuts appetizer and cutlery from above13832228 - Mixed italian cold cuts appetizer in wood round chopping board from above13832227 - Grilled ricotta cheese with blueberries jam, typical italian appetizer13832224 - Goat cheese served with jam, honey and walnuts on wood chopping board, Italy14274108 - Soup and carrot juice, Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe13832761 - Tzigoiner or Zigeuner, thin sliced beef meat rolled on a wood stick skewer, traditional food of Valtellina, Italy13832249 - Sciatt buckwheat fritters, traditional recipe of Valtellina, Sondrio province, Lombardy, Italy13832251 - Taroz of Valtellina made with mashed potatoes, green beans, butter and Casera cheese, Sondrio province, Lombardy, Italy13832248 - Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy13832232 - Appetizer of Bresaola dry-cured meat from Valtellina, Northern Italy13832225 - Italian goat cheese served with fruit jam and honey on wood chopping board13832222 - Cold cuts appetizer of beef, duck, goose in white dish from above13832221 - Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer71355102 - Plate of fish appetizer in the Arii Vahine restaurant of the Hilton Moorea Lagoon Resort & Spa, Moorea, Windward Islands, French Polynesia, South Pacific14274314 - Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America14274109 - Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europenext page
